Cold
V
ZAATAR SHANKLISH SALAD
Wild oregano & purslane, green apple, aged shanklish, za’atar vinegar, pita shards
V
VG, GF
SHISO YALANJI
Levantine spiced rice, sour tamarind, shiso leaf
VG, GF
VG, GF
NEW AGE LEVANTINE SALAD
Seasonal vegetables, cherry tomatoes, radish, sumac vinegar, caramelised pecans, dried cranberries
VG, GF
VG, GF
HUMMUS INFERNO
Hummus, pressed chillis, basil, thyme, tomatoes, garlic
VG, GF
V, GF
SOOR-K
Strained labneh rolled in za’atar, paprika & sumac, fig jam, olive oil
V, GF
VG
MEZZE TOWER
Layered muhammara, hummus & baba ghanoush, baklawa crisps
VG
VG
MOUSSAKA TART
Roasted aubergine, caramelised onion, spiced chickpeas, pomegranate molasses
VG
VG
MOUSSAKA TART
Roasted aubergine, caramelised onion, spiced chickpeas, pomegranate molasses
VG
Hot
VG, GF
TARTUFAL
Truffle-filled falafel, truffled hummus, fresh truffle carpaccio
VG, GF
V
FALAFEL NACHOS
Falafel on wheat crisps, parsley, tomato, turnip pickles, sumac, turnip tahini
V
SHRIMP KUNAFA
Filo-wrapped shrimp, mango-habanero sauce
VG, GF
BATATA HARRA MILLE-FEUILLE
Layered potatoes, spiced garlic pickled fennel, garlic
VG, GF
MOLOKHIYAH ARANCINI
Levantine risotto, pulled chicken, mallow leaf sauce, lemon-garlic glaze
MINI MUSAKHAN TACOS
Pulled chicken, sumac, caramelised onion
GF
HUMMUS B LAHMEH
Hummus, slow-cooked lamb, tamarind glaze, jus from lamb
GF
V, GF
SMOKED CARROTS
Za’atar, feta, walnuts, pomegranate molasses
V, GF
Grill
GF
CHARRED CHICKEN BREAST
48-hour marinated chicken breast, charred vegetable coulis, chili-garlic
GF
CHERRY KABAB
Char-grilled kabab, tart cherry jus, cinnamon, pistachio, breadcrumb dust
GF
LAMB FILLET sKEWERS
Lamb fillet, charred eggplant relish
GF
GF
CHICKEN THIGH AND ALMOND CREAM
Pea purée, almond espuma, onion crisps
GF
VG, GF
Grilled Mushroom
Grilled Oyster Mushrooms served with oil lemon garlic sauce
VG, GF
Casseroles
LAMB SHANK
48-hour slow-cooked lamb shank, smoked rice, jus of lamb, onion salad
SHRIMP SAYADIAH
Charred tiger shrimp, caramelised onion rice, tamarind glaze
GF
AUBERGINE MAQLOOBAH
Layered rice, spiced lamb & beef, toasted nuts, smoked aubergine sauce
GF
THE CAULIFLOWER
VG,GF
Friends & Family Menu
A carefully curated 3-course selection of the chef’s favorite dishes. Designed for sharing, this borderless Levantine journey offers an immersive third-culture dining experience. Minimum 2 guests.
Tasting Menu
Our most elevated offering. This individually plated tasting experience invites you to explore the full range of 963’s third-culture Levantine cuisine — refined, intimate, and deeply expressive. A deliberate shift from our signature sharing style, the tasting menu is crafted for those seeking a slower, more luxurious pace of dining.
FOUR COURSE MEZZE
Zaatar Shanklish Salad, Soor-K, Mezze Bite, Mousaka Tartlet
FOUR HOT BITES
Shrimp Kunafa, Falafel Truffle, Musakhan Taco, Batata Mille-Feuille
Choice of One
MAIN COURSES FROM THE GRILL
Lamb Fillet, Chicken Skewers, or Chicken Thigh
Choice of One
FINALE
Pumpkin Baklawa
BARAZIK ICE CREAM
Homemade Barazik ice cream, between two barazik biscuits
LAYERED BAKLAWA
Baklawa flakes, cream, rose jam
PARM KUNAFA
pistachio cream, kunafa, cream and parmesan crisp
KUNAFA SMORES TART
Kunafa tart, chocolate, burnt marshmallows
CANDY BAR
the original chocolate with kunafa and pistachio filling. Not related to an overhyped city named chocolate bar
Beer
WEINSTEFAN DRAFT
ASSILA BEER
LEBANESE BEER
NON-ALCOHOLIC BEER
Non-Alcoholic Mocktails
GRAPEFRUIT VIBRANTE
Pink grapefruit with non-alcoholic Martini Vibrante
NON-ALCOHOLI MIMOSA
GIN MULLBERRY SMASH
Homemade Mullberry syrup, non-alcoholic syrup and aquafaba
LEVANTINE MULE
HIBISCUS SPRITZ
Hibiscus topped with non-alcoholic Prosecco
Homemade Drinks
PASSION FRUIT LEMONADE
HIBISCUS LEMONADE
HOLUNDER MINT LEMONADE
AYRAN
Aperitif
ZAATAR MARTINI
Thyme infused gin, vermouth
PAMPELA FIZZ
Pampela, grapefruit, lemon, aquafaba, topped with Prosecco
TROPICAL SENSATION
Flavored vodka (20%), passion fruit syrup, lemon, aquafaba
CREMANT
ROYAL MARTINI
Sweet vermouth, gin, cranberry bitters
Spritz
LEVANTINE BERRY
Mulberry liqueur, Prosecco
APEROL
NEGRONI SBAGLIATO
Cocktails
NEGRONI
OLD FASHIONED
WHISKEY SOUR
TEQUILA SOUR
PISCO SOUR
Third Culture Cocktails
SUMACILLA
Sumac infused,tequila, lemon, caramelised Aleppo pepper, sumac garnish
BASILICO BIANCO
Gin infused basil, green apple liqueur, lime, aquafaba, pistachio garnish
DEATH BY CHOCOLATE
Vanilla Vodka, white chocolate liqueur, pistachio syrup and chocolate garnish
VIOLET BLOOM
Butterfly pea pisco, lavender, lemon — pure seduction in a glass
MULBERRRY MIRAGE
Smoky mezcal meets sweet mulberry, brightened with lemon and a velvety aquafaba foam — a bold fusion of tradition and innovation
QAHWA MARTINI
Not your typical Espresso Martini, made with Saudi coffee and a homemade cardamom liqueur and Vodka
Gin n Bubbles
HENDRICKS
MARE
ROKU
Whiskey
WOODFRED RESERVE RYE
MAKER'S MARK BOURBON
JAPANESE NIKA
Spirits
GREY GOOSE VODKA
PATRÓN TEQUILLA
KSARA ARAK
HENNESSEY COGNAC
